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Serving: Serve warm with a side of green salad or roasted vegetables.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Variations:
Use ground turkey or chicken for a lighter version.
Add cooked bacon or sautéed mushrooms to the meat mixture.
Use different cheeses like mozzarella or gouda for the topping.
FAQ:
1. Can I use boxed mac and cheese?
Yes, if you're short on time, boxed mac and cheese works as a substitute.
2. Can this be frozen?
Yes, it freezes well. Let it cool completely, wrap tightly, and freeze for up to 2 months.
3. Is it necessary to pre-bake the meatloaf layer?
Yes, pre-baking ensures the meat is fully cooked and not too greasy before adding the mac and cheese.
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