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Introduction:
This dish brings together two beloved comfort foods—classic meatloaf and creamy mac and cheese—into one mouthwatering casserole. Perfect for a cozy family dinner, this hearty bake layers rich meatloaf with a golden, cheesy macaroni topping for a satisfying all-in-one meal.
Ingredients:
For the meatloaf layer:
2 lbs (900 g) lean ground beef
30 Ritz crackers, crushed
2 oz (1 envelope) Lipton onion soup mix
2 eggs
1/2 cup milk
1 cup ketchup
1 cup Sweet Baby Ray’s Hickory & Brown Sugar BBQ sauce
For the mac and cheese layer:
3 cups elbow macaroni (uncooked)
2 tbsp butter
2 tbsp flour
2 cups milk
2 1/2 cups shredded cheddar cheese
Salt and pepper to taste
How to Make:
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