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Serving Tips: These baked donuts are delicious on their own, or you can top them with a glaze, powdered sugar, or a sprinkle of cinnamon for extra flavor. Serve them warm for a fresh, soft texture, or enjoy them at room temperature.
Storage Tips: Store any leftover donuts in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months. To reheat, simply warm them in the oven for a few minutes.
Variations:
Chocolate Glazed Donuts: Melt some chocolate and dip the cooled donuts in the chocolate for a rich, indulgent treat.
Cinnamon Sugar Donuts: After baking, toss the donuts in a mixture of cinnamon and sugar for a sweet and spicy coating.
Vegan Donuts: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use plant-based milk and yogurt for a vegan version.
FAQ:
1. Can I make these without a donut pan?
Yes, if you don’t have a donut pan, you can use a muffin tin. Simply fill the muffin cups about halfway and bake as instructed. They’ll turn out like donut holes but in a muffin form.
2. Can I make these donuts gluten-free?
Yes, you can use a gluten-free flour blend in place of all-purpose flour to make these donuts gluten-free. Be sure to check the instructions on the gluten-free flour to ensure you get the right consistency.
3. How can I make these donuts sweeter?
If you like your donuts sweeter, you can increase the sugar in the batter to ¾ cup or drizzle more glaze on top after baking.
4. Can I make these in advance?
Yes, you can make these donuts ahead of time. Store them in an airtight container and they’ll stay fresh for a few days. You can also freeze them and reheat them when needed.
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