Light Baked Donuts (without Frying)

Introduction:
Donuts are a beloved treat, but they’re often deep-fried and can be heavy on the calories. These light baked donuts give you the delicious taste of donuts without the oil and frying. They're soft, fluffy, and just as tasty, making them the perfect snack or breakfast treat. Plus, they’re quick and easy to make – no frying involved!

Ingredients:
1 ½ cups all-purpose flour

½ cup sugar (granulated)

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

1 egg

½ cup milk

2 tablespoons melted butter

1 teaspoon vanilla extract

½ cup plain yogurt

For the glaze (optional):

1 cup powdered sugar

2 tablespoons milk

½ teaspoon vanilla extract

How to Make: