Lemon Lover? This is the Creamiest and Best Lemon Curd You'll Ever Have

If you're a lemon lover, this recipe will become your new favorite. Lemon curd is the perfect balance of tartness and sweetness, and when made right, it’s impossibly creamy and velvety smooth. Whether you spread it on toast, use it to fill pastries, or eat it by the spoonful, this homemade lemon curd will satisfy all your citrus cravings. With just a few simple ingredients, you can create a luscious, silky treat that will leave you wanting more.

Ingredients:
4 large eggs

1 cup (200g) granulated sugar

1/2 cup (120ml) fresh lemon juice (about 3-4 lemons)

Zest of 2 lemons

1/2 cup (115g) unsalted butter, cut into cubes

Pinch of salt

How to Make: