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Serving: Serve the baked Branzino with a side of roasted vegetables, mashed potatoes, or a light salad for a complete meal.
Storage: Store any leftover fish in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.
Variations:
Add more herbs: You can experiment with different herbs like basil, oregano, or dill for varied flavor profiles.
Spicy option: Add a pinch of red pepper flakes or chopped chili for a bit of heat.
Grilled Branzino: For a smokier flavor, you can grill the fish instead of baking it. Simply season the fish and grill it for about 6-8 minutes per side over medium heat.
FAQ:
Can I use a different type of fish? Yes, you can substitute Branzino with other white fish like sea bass, snapper, or trout. The cooking time may vary depending on the size and thickness of the fish.
Can I make this ahead of time? You can prepare the fish and store it in the fridge before baking. However, it’s best to bake it fresh for the most tender and flavorful result.
Can I use frozen fish? Yes, you can use frozen Branzino. Make sure to thaw the fish completely before baking.
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