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Introduction
This simple yet elegant dish features whole Branzino, baked with a zesty lemon and herb marinade. The fresh citrus flavor, combined with garlic and herbs, infuses the fish, making it incredibly flavorful and tender. This recipe is perfect for a healthy weeknight dinner or a special occasion. The lemon baked branzino can be served with a side of vegetables or a fresh salad, making it a well-rounded meal.
Ingredients:
2 whole Branzino (about 1 lb or 450g each), cleaned and gutted
2 tbsp olive oil
2 lemons
2-3 garlic cloves, minced
1-2 sprigs fresh thyme or rosemary
1 tsp salt
½ tsp black pepper
Fresh parsley, chopped (for garnish)
Optional: 1 tbsp white wine (for added flavor)
How to Make:
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