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Prepare the Lemons: Zest the lemons and juice them, making sure to remove any seeds.
Mix the Ingredients: In a medium saucepan, combine the lemon zest, lemon juice, sugar, and eggs. Whisk until well blended.
Cook the Mixture: Place the saucepan over medium heat and cook, stirring constantly. The mixture will begin to thicken after a few minutes. Once it reaches a pudding-like consistency, remove from heat.
Add the Butter: Cut the butter into small cubes and stir it into the hot mixture until fully melted.
Cool and Store: Let the lemon curd cool to room temperature before transferring it into a jar or airtight container. Store it in the refrigerator for up to 2 weeks.
Serving and Storage Tips:
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