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Serving: Carve the turkey and serve with your favorite side dishes.
Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat gently to avoid drying out the meat.
Variations:
Herb Butter: Mix fresh herbs like rosemary, thyme, and garlic into the softened butter for added flavor.
Citrus Infused: Stuff the turkey cavity with lemon or orange slices for a burst of citrus flavor.
Glaze Option: Brush the turkey with your favorite glaze (honey, balsamic, or maple) during the last 30 minutes of cooking for a beautiful glaze and extra flavor.
FAQ:
Q: Can I use a smaller or larger turkey?
A: Yes, you can use a turkey smaller or larger than the recommended weight. Just adjust the cooking time based on the size of the bird (13 minutes per pound at 350°F).
Q: Do I need to brown the turkey outside of the bag?
A: The turkey will brown in the bag while cooking, so no need to remove it before or during roasting. The bag helps keep the turkey moist and golden brown.
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