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Introduction:
Cooking a turkey in a roasting bag is one of the easiest and most foolproof ways to ensure a juicy, flavorful bird every time. The roasting bag locks in moisture and creates a steam effect that helps cook the turkey evenly while keeping it tender. Plus, it’s much easier to clean up afterward! Follow this simple method to make a perfect turkey for your next celebration or holiday feast.
Ingredients:
1 whole, fully thawed turkey (12-24 pounds)
1 large oven-safe plastic roasting bag
2/3 cup softened butter
Salt and pepper to taste
How to Make:
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