ADVERTISEMENT
Serving: Serve with mashed potatoes, rice, or on a sub roll for a delicious sandwich.
Storage: Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet with a little extra BBQ sauce for moisture.
Variations:
Different Meat: You can swap the ground pork for ground beef, turkey, or chicken for a leaner option.
Spicy Version: Add a teaspoon of red pepper flakes or a bit of hot sauce to the BBQ sauce for an extra kick.
FAQ:
1. Can I make these meatballs ahead of time?
Yes! You can make the meatballs ahead of time and store them in the refrigerator or freeze them. Just reheat them with the BBQ sauce when ready to serve.
2. Can I use store-bought BBQ sauce?
Absolutely! Feel free to use any BBQ sauce you like, but homemade honey BBQ sauce will elevate the flavor.
3. Can I freeze the meatballs?
Yes, these meatballs freeze well! Place the cooked meatballs on a baking sheet, freeze them, then transfer them to a zip-top bag for up to 3 months.
ADVERTISEMENT
