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Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Make the Meatballs: In a large bowl, combine the ground pork, shredded Parmesan, beaten egg, salt, black pepper, and chopped parsley. Mix everything together until well combined.
Shape the Meatballs: Roll the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake the Meatballs: Bake the meatballs in the preheated oven for about 15-20 minutes or until they are golden brown and cooked through.
Coat with BBQ Sauce: While the meatballs are baking, heat the honey BBQ sauce in a small saucepan over low heat. Once the meatballs are done, transfer them to a bowl and pour the warm BBQ sauce over them. Toss the meatballs to coat evenly.
Serve: Serve the meatballs hot, and enjoy with your favorite side dish or as a tasty appetizer.
Serving and Storage Tips:
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