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Serve hot as an appetizer or with a side salad for a full meal.
Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven at 160°C (320°F) for 8–10 minutes for best texture.
Freezing: Freeze unbaked bombs for up to 1 month. Bake from frozen, adding 5–7 minutes to the baking time.
Variations:
Use mozzarella or pepper jack cheese for different flavors.
Add chopped pickles or cooked bacon bits inside for a twist.
Substitute biscuit dough with pizza dough or puff pastry.
FAQ:
Q: Can I make these ahead of time?
A: Yes, you can assemble them and refrigerate for up to 24 hours before baking.
Q: Can I air fry them instead?
A: Yes, air fry at 180°C (360°F) for 10–12 minutes until golden.
Q: Are they kid-friendly?
A: Absolutely! They’re fun to eat and can be customized with kid-approved fillings.
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