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Serve hot with a side of mashed potatoes or a green salad.
Store leftovers in the refrigerator for up to 3 days. Reheat in the oven for a crispy crust.
Variations:
You can use ground lamb, pork, or a mixture of meats for the filling.
Add mushrooms or spinach for extra flavor.
For a spicier version, add a pinch of chili flakes to the meat filling.
FAQ:
Q: Can I make the pie ahead of time?
A: Yes, you can prepare the pie, refrigerate it, and bake it later. Just make sure to brush the crust with egg wash right before baking.
Q: Can I freeze the meat pie?
A: Yes, the meat pie can be frozen before baking. Wrap it tightly and freeze for up to 2 months. Bake from frozen, adding extra time.
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