ADVERTISEMENT
Introduction:
This homemade meat pie is a savory delight, filled with tender meat and wrapped in a flaky, buttery crust. Perfect for a cozy dinner or special gatherings, this pie combines rich flavors and comforting ingredients. Whether you’re serving it for the holidays or just a family meal, this recipe is sure to satisfy everyone’s cravings.
Ingredients:
4 cups all-purpose flour
2 cups melted butter
1 teaspoon salt
1 teaspoon sugar
1/4 cup cold water (adjust as needed)
1 lb ground beef (or your preferred meat)
1 small onion, finely chopped
2 cloves garlic, minced
1 carrot, grated
1 cup peas (optional)
2 tablespoons tomato paste
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste
1 egg, beaten (for brushing the crust)
How to Make:
Prepare the Pie Crust:
ADVERTISEMENT
