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Use for salad dressings, detox drinks, or natural cleaning.
Store in a sealed glass bottle in a cool, dark cupboard for up to 1 year.
Variations:
Add cinnamon sticks or cloves for a spiced vinegar.
Use leftover apple scraps (from making pies or sauce).
Use honey instead of sugar for added antimicrobial benefits.
FAQ:
1. Can I use non-organic apples?
Yes, but wash thoroughly to remove pesticide residue.
2. Is mold normal during fermentation?
No, white foam is okay, but mold (green/black) means it must be discarded.
3. Can I speed up fermentation?
Using raw, unpasteurized apple cider vinegar as a “starter” helps accelerate the process.
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