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Introduction:
Apple vinegar is a powerful natural product known for its health benefits, from aiding digestion to cleaning and preserving. Making it at home is not only economical but also ensures a pure, additive-free vinegar. With just a few ingredients and a bit of patience, you can ferment your own apple vinegar that’s rich in enzymes and flavor.
Ingredients:
6–8 organic apples (or apple peels and cores)
2 tablespoons raw sugar or honey
Filtered or non-chlorinated water (enough to cover apples)
A large glass jar
Cheesecloth or breathable fabric + rubber band
How to Make:
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