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Introduction:
Quinoa is an amazing high-protein grain, and today, we're using it to create light, delicious, and gluten-free crepes! These crepes are easy and quick to make, perfect for a nutritious breakfast or a savory dinner. With quinoa as the star ingredient, you can enjoy a dish that's not only gluten-free but also packed with protein. Perfect for a healthy twist on a classic favorite!
Ingredients:
100g quinoa (rinse well)
2 tablespoons oat flour (gluten-free)
250 ml water
1 tablespoon olive oil
Pinch of salt (to taste)
How to Make:
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