ADVERTISEMENT
Prepare the ingredients: Rinse the rice under cold water until the water runs clear. This helps to remove excess starch and ensures fluffy rice.
Layer the rice in the slow cooker: Add the rinsed rice to the slow cooker. Pour in the chicken broth, heavy cream, and stir in the butter. Add the chopped onion, minced garlic, salt, and pepper.
Cook: Cover the slow cooker and cook on low for 3-4 hours or until the rice is tender and the liquid is absorbed. Stir halfway through the cooking time to ensure even cooking.
Finish the dish: Once cooked, stir in the Parmesan cheese until well combined. Taste and adjust the seasoning with more salt and pepper if necessary. Garnish with fresh parsley for a pop of color and flavor.
Serving and storage tips:
ADVERTISEMENT