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Best served warm or at room temperature.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a warm oven for a crisp texture.
Variations:
Replace peaches with nectarines, plums, or apples.
Add a pinch of cinnamon or nutmeg to the cream for extra warmth.
For a twist, drizzle with honey or a light glaze before serving.
FAQ:
Q: Can I make these ahead of time?
A: Yes, you can prepare the cream and cut the pastry in advance, then assemble and bake fresh.
Q: Can I use canned peaches?
A: Yes, just drain them well and pat dry to avoid excess moisture.
Q: Do I need to chill the cream before using?
A: Let it cool slightly, but it doesn’t need to be cold.
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