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Introduction:
These Peach Puff Pastry Pouches are a delicious blend of crisp, golden layers and creamy vanilla custard, all wrapped around juicy peach slices. They make an elegant yet easy dessert that’s perfect for any occasion — from weekend brunch to a dinner party finale.
Ingredients:
For the Cream Filling:
1 egg
3 tablespoons sugar
1 tablespoon cornstarch
1 packet (8g) vanilla sugar
1 cup (240 ml) milk
For the Pouches:
1 sheet of puff pastry (store-bought, thawed if frozen)
1–2 ripe peaches, sliced thinly
1 egg yolk (for egg wash)
Powdered sugar (optional, for dusting)
How to make:
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