French Onion Beef and Noodles: A Comforting, Savory Dish

Serve this dish with a side of garlic bread or a simple salad for a complete meal.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.

Variations:

For a lighter version, use half-and-half instead of heavy cream.

Add mushrooms for an earthy flavor to the sauce.

Try using different types of noodles, like fettuccine or penne.

FAQ:

Q: Can I use a different type of beef?
A: Yes, you can use ground beef, short ribs, or chuck roast. Just make sure to adjust the cooking times depending on the cut of beef you use.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare it up to the point of combining the beef and noodles. Store the sauce and beef mixture separately in the refrigerator and cook the noodles when you’re ready to serve.