French Onion Beef and Noodles: A Comforting, Savory Dish

Introduction:
French Onion Beef and Noodles is a hearty and flavorful dish that combines tender beef, savory caramelized onions, and pasta in a rich, comforting sauce. With all the deep flavors of French onion soup and the satisfying texture of noodles, this recipe is a perfect choice for a filling and cozy meal, whether for a weeknight dinner or a special occasion.

Ingredients:

For the Beef and Onion Mixture:

1 lb (450 g) beef stew meat or flank steak, cut into small cubes

2 tablespoons olive oil

2 large onions, thinly sliced

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

Salt and pepper, to taste

For the Sauce:

2 cups beef broth

1 cup heavy cream

1 tablespoon flour (for thickening)

1 teaspoon Dijon mustard (optional)

For the Noodles:

8 oz (225 g) egg noodles or your preferred pasta

How to Make:

Cook the Beef: