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Serving: Serve immediately while warm. Best enjoyed as a light meal, lunch, or party appetizer.
Storage: Store any leftover pizza in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer for best texture. Store tzatziki separately and drizzle after reheating.
Variations:
Add grilled chicken or falafel for a protein boost.
Swap out tzatziki for hummus for a different flavor profile.
Use gluten-free flatbreads if needed.
FAQ:
1. Can I use homemade flatbread?
Yes! Homemade flatbread works perfectly if you prefer making it from scratch.
2. Can I make this vegan?
Absolutely. Use dairy-free cheese and yogurt alternatives, and skip the feta.
3. What can I use instead of tzatziki?
You can try tahini sauce, garlic yogurt, or a drizzle of lemon herb vinaigrette.
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