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These buns are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Reheat slightly in the microwave or oven to enjoy them warm again.
You can also freeze the buns for up to a month for longer storage.
Variations:
Add a handful of raisins or chopped nuts to the dough for extra flavor and texture.
For a spicier kick, add 1/2 teaspoon of ground cinnamon or ginger to the dry ingredients.
FAQ:
Q: Can I use honey instead of molasses?
A: Yes, honey can be used, but the flavor will be slightly different. Molasses gives these buns their characteristic richness.
Q: Can I make these buns in advance?
A: Yes, you can prepare the dough ahead of time, shape it into buns, and freeze them. When ready to bake, simply place them on a baking sheet and bake directly from the freezer, adding a couple of extra minutes to the baking time.
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, whole wheat flour can be used, but the buns will have a denser texture.
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