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Serving: Serve chilled or at room temperature. Top with whipped cream or extra strawberries if desired.
Storage: Store in an airtight container in the refrigerator for up to 4 days.
Variations:
Use other fruit pie fillings, like cherry or blueberry, for a different twist.
Add a crumbly topping or streusel for extra texture.
For a lighter version, swap the cream cheese with Greek yogurt.
FAQ:
1. Can I use homemade cake batter instead of a box mix?
Yes, feel free to make your own cake batter if you prefer.
2. Can I freeze this cake?
Yes, wrap the cooled cake tightly and freeze for up to 2 months.
3. Can I use reduced-fat cream cheese?
Yes, reduced-fat cream cheese can be used if you’re looking to cut down on calories.
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