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Serve warm for the best flavor, topped with a scoop of vanilla ice cream or whipped cream.
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave before serving.
Variations:
Add chopped walnuts or pecans to the banana mixture for a crunchy texture.
Try using a different type of rum, such as spiced rum, for a variation in flavor.
If you prefer a less sweet dessert, reduce the amount of brown sugar in the recipe.
FAQ:
Q: Can I make this ahead of time?
A: Yes, you can prepare the banana mixture and topping ahead of time, store them separately in the fridge, and bake them just before serving.
Q: What can I use instead of dark rum?
A: If you prefer a non-alcoholic version, you can replace the dark rum with a splash of rum extract or a combination of orange juice and vanilla extract.
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