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Preheat your oven to 350°F (175°C).
Prepare the Banana Filling:
In a large skillet, melt the butter over medium heat.
Add the sliced bananas and cook for 2-3 minutes, until they start to soften.
Stir in the brown sugar and let it melt, forming a syrupy sauce.
Add the dark rum and vanilla extract, stirring gently. Cook for an additional 1-2 minutes, allowing the flavors to combine and the sauce to thicken.
Assemble the Cobbler:
Pour the banana mixture into a greased 9x9-inch baking dish, spreading the bananas evenly.
Prepare the Topping:
In a separate bowl, mix together a simple biscuit or cobbler topping (you can use store-bought or make it from scratch using flour, baking powder, sugar, and milk).
Drop spoonfuls of the topping over the banana mixture, leaving gaps between them to allow the cobbler to cook evenly.
Bake:
Bake the cobbler in the preheated oven for 25-30 minutes, or until the topping is golden brown and cooked through.
Serve:
Let the cobbler cool slightly before serving. Serve it warm with vanilla ice cream or whipped cream for an extra indulgent treat.
Serving and Storage Tips:
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