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Serving: Best served immediately with marinara or ranch dressing.
Storage: Store leftover cooked sticks in the fridge for 2 days. Reheat in oven or air fryer.
Variations:
Add finely chopped artichokes to the filling for a spinach-artichoke twist.
Use gluten-free breadcrumbs for a gluten-free version.
Try baking or air frying for a lighter version.
FAQ:
1. Can I use frozen spinach?
Yes! Just thaw and squeeze out excess moisture before using.
2. Can I bake them instead of frying?
Yes, bake at 200°C (400°F) for 10–12 minutes, flipping halfway.
3. What dipping sauces go best?
Marinara, garlic aioli, or ranch dressing are all great choices.
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