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Serve with sour cream, yogurt dip, or a tangy tomato chutney.
These fritters are best fresh but can be stored in the fridge for up to 2 days. Reheat in the oven or air fryer for crispiness.
Variations:
Add chopped spinach or zucchini for extra greens.
Mix in some grated cheese for a richer flavor.
Make it vegan by using flax eggs and a plant-based flour alternative.
FAQ:
Q: Can I bake the fritters instead of frying them?
A: Yes, bake at 200°C (390°F) for 20–25 minutes, flipping halfway.
Q: Can I freeze them?
A: Yes, freeze after frying. Reheat in the oven or skillet until crispy.
Q: Are these kid-friendly?
A: Absolutely—they’re a fun and healthy way to sneak in vegetables!
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