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Introduction:
These crispy vegetable fritters are a perfect way to turn simple ingredients into a satisfying dish. With broccoli, carrots, and potatoes as the stars, they’re golden on the outside and tender on the inside—great as a snack, side, or light vegetarian meal.
Ingredients:
4–5 medium potatoes, peeled and grated
1 large carrot (or 2 small), peeled and grated
200–300 g broccoli florets, finely chopped
2 eggs
4 tablespoons all-purpose flour
2 cloves garlic, minced
Salt and black pepper, to taste
1 teaspoon dried herbs (like oregano or thyme)
Oil, for frying
How to make:
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