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Serve chilled, optionally topped with crushed peanuts or fresh berries.
Store in the refrigerator for up to 5 days.
Freeze individual slices wrapped tightly for up to 1 month.
Variations:
Use crunchy peanut butter for added texture.
Try different jellies like raspberry or blueberry.
Make mini cheesecakes in jars for single servings.
FAQ:
Q: Can I make this cheesecake without heavy cream?
A: You can substitute with whipped topping, but it may change the texture slightly.
Q: Can I use natural peanut butter?
A: Yes, but make sure it’s well-stirred and not too oily.
Q: Is this a baked cheesecake?
A: No, this version is no-bake and sets in the fridge.
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