ADVERTISEMENT
Introduction:
Take a childhood classic and turn it into a decadent dessert with this Peanut Butter & Jelly Cheesecake. Featuring a buttery graham cracker crust, a rich peanut butter-infused cream cheese layer, and a sweet fruity jelly swirl, this no-bake cheesecake is as nostalgic as it is indulgent. Perfect for peanut butter lovers and ideal for special occasions or fun weekend treats.
Ingredients:
For the Crust:
2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
4 packages (8 oz each) cream cheese, softened
1 cup smooth peanut butter
¾ cup sugar
1 teaspoon vanilla extract
1 cup heavy cream (cold)
For the Jelly Swirl:
½ cup strawberry or grape jelly
1 tablespoon water (to loosen, if needed)
How to make:
ADVERTISEMENT
