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Serving: Serve this pasta dish hot, garnished with extra Parmesan and fresh parsley for added flavor.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or cream to bring the sauce back to life.
Variations:
Vegetarian Option: Replace the chicken with sautéed mushrooms or roasted vegetables for a vegetarian version of this dish.
Spicy Kick: Add a pinch of red pepper flakes to the sauce for some heat.
Herb Variations: Experiment with different herbs such as thyme or basil for a different flavor profile.
FAQ:
Q: Can I use a different type of cream?
A: Yes, you can substitute the heavy cream with half-and-half or a lighter version of cream, but it may alter the richness of the sauce.
Q: Can I use frozen chicken?
A: It's best to thaw the chicken before cooking it. Frozen chicken may release excess water, affecting the texture of the dish.
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