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Cook the pasta according to the package instructions. Once cooked, drain and set aside.
Heat olive oil in a large skillet over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and fully cooked, about 7-8 minutes. Remove the chicken from the skillet and set it aside.
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
Add the lemon juice, lemon zest, and heavy cream to the skillet. Stir and bring to a simmer.
Stir in the Parmesan cheese until the sauce becomes smooth and creamy.
Add the cooked chicken and pasta to the skillet. Toss everything together until evenly coated with the creamy sauce.
Serve the pasta on plates, garnish with fresh parsley, and enjoy!
Serving and Storage Tips:
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