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Serving: Serve this dessert chilled for the best taste and texture. It pairs wonderfully with a cup of coffee or a refreshing glass of iced tea.
Storage: Store any leftovers in an airtight container in the fridge for up to 2-3 days. The pudding tastes even better the next day, as the flavors have time to meld together.
Variations:
Fruit Layer: Add a layer of fresh fruit like sliced bananas or strawberries between the custard layers for an extra burst of flavor.
Chocolate Biscuit Pudding: Use chocolate biscuits for an extra indulgent flavor. You can also add melted chocolate to the custard for a richer taste.
Nutty Crunch: Sprinkle crushed nuts, such as almonds or hazelnuts, between the layers for added crunch and flavor.
FAQ:
Q: Can I make this pudding ahead of time?
A: Yes, this no-bake pudding is ideal for preparing the night before. It allows the flavors to develop and results in a more delicious dessert.
Q: Can I use other types of biscuits?
A: Absolutely! You can use any biscuits that you prefer. Digestive biscuits are a classic choice, but you could also experiment with vanilla wafers or even chocolate cookies.
Q: Can I add alcohol to this dessert?
A: Yes, you can add a splash of liqueur (like rum or Kahlúa) to the milk when soaking the biscuits for an adult twist.
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