Creamy Clam Chowder

Introduction
Clam Chowder is a rich and creamy soup made with tender clams, crispy bacon, and fresh vegetables. It’s a comforting dish, perfect for chilly days. This recipe brings together the delicious flavors of clams and bacon, creating a hearty bowl of goodness that everyone will enjoy.

Ingredients:
3 cans (6-1/2 ounces each) chopped clams, undrained

4 bacon strips, diced

1 medium onion, chopped

2 celery ribs, chopped

2 garlic cloves, minced

1 cup of diced potatoes (peeled)

2 cups chicken broth

1 cup heavy cream

2 tablespoons butter

1/4 cup flour

Salt and pepper to taste

Fresh parsley for garnish (optional)

How to make: