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Serve warm with butter, honey, or cream cheese.
Store in an airtight container at room temperature for up to 3 days.
Freeze slices individually and reheat in a toaster or oven as needed.
Variations:
Add raisins or chopped nuts to the cinnamon filling.
Use whole wheat flour for a more wholesome loaf.
Make mini cinnamon rolls using the same dough and filling.
FAQ:
Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can substitute it 1:1. Instant yeast doesn’t need to be proofed—just mix it in with the flour.
Q: Can I make the dough ahead of time?
A: Yes, let the dough rise once, then refrigerate overnight before shaping and baking the next day.
Q: My bread didn’t rise much. What went wrong?
A: Make sure your yeast is fresh and your milk isn’t too hot. Yeast needs warmth and sugar to activate properly.
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