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Introduction
Simple, wholesome, and warmly spiced, this homemade cinnamon swirl bread is perfect for a cozy morning or a relaxing afternoon snack. With its soft, slightly sweet texture and rich cinnamon aroma, this loaf brings comfort and flavor in every bite. It’s easy to make and uses pantry staples, making it a seasonal favorite—especially in fall and winter.
Ingredients:
For the dough:
500 g all-purpose flour (about 4 cups)
1 packet active dry yeast (7 g)
240 ml warm milk (1 cup)
50 g unsalted butter, melted (¼ cup)
50 g sugar (¼ cup)
1 tsp salt
1 egg
For the cinnamon filling:
50 g brown sugar (¼ cup)
2 tsp ground cinnamon
1 tbsp melted butter (for brushing)
How to make:
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