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Serve in paper cones, bowls, or bags for a festive touch.
Store in an airtight container for up to 1 week.
Variations
Add roasted peanuts or almonds before baking for a nutty crunch.
Sprinkle a little cinnamon or cayenne for a spicy twist.
Drizzle with melted chocolate once cooled for a decadent treat.
FAQ
Q: Can I use microwave popcorn?
A: Yes, but use plain unsalted popcorn for best results.
Q: What’s a good substitute for corn syrup?
A: Honey or golden syrup work well in this recipe.
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