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Melt the Chocolate and Peanut Butter: In a saucepan over medium heat, melt the butter and peanut butter together, stirring constantly. Once melted, add in the semi-sweet chocolate chips and continue stirring until fully melted and smooth.
Add Vanilla and Salt: Stir in the vanilla extract and salt into the melted chocolate and peanut butter mixture.
Combine with Oats: Remove the saucepan from heat and stir in the gluten-free oats until they are fully coated with the chocolate-peanut butter mixture.
Set the Mixture: Pour the mixture into a greased 9x9-inch baking pan and press it down firmly to create an even layer.
Chill to Set: Place the pan in the refrigerator and let it chill for at least 2 hours, or until the bars have set and become firm.
Slice and Serve: Once the bars are firm, cut them into squares and serve. Enjoy your delicious, no-bake treat!
Serving and Storage Tips:
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