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Introduction
Chocolate eclairs are a classic French dessert, famous for their airy, light choux pastry filled with creamy custard and topped with a glossy layer of chocolate. These treats are perfect for any occasion, from casual gatherings to elegant dinner parties. Although making eclairs might seem complex, with the right steps, you can create a stunning and delicious dessert that will impress everyone!
Ingredients:
For the Pastry:
1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour
1/4 teaspoon salt
4 large eggs
For the Pastry Cream:
2 cups whole milk
1/2 cup granulated sugar
4 large egg yolks
2 tablespoons cornstarch
1 teaspoon vanilla extract
2 tablespoons unsalted butter
For the Chocolate Glaze:
4 ounces semisweet chocolate, chopped
1/2 cup heavy cream
How to Make:
Make the Choux Pastry:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a saucepan, bring 1 cup of water and 1/2 cup of butter to a boil, stirring occasionally.
Once the butter melts and the water boils, remove from heat and stir in 1 cup of flour and 1/4 teaspoon salt.
Stir until the dough pulls away from the pan and forms a smooth ball. Return the pan to medium heat and cook the dough for 1-2 minutes to dry it out slightly.
Let it cool for a few minutes. Then add the eggs one by one, mixing well after each addition. The dough will be smooth and glossy.
Transfer the dough to a piping bag fitted with a round tip. Pipe strips of dough about 3 inches long onto the prepared baking sheet.
Bake for 20-25 minutes until golden brown. Let the eclairs cool completely.
Make the Pastry Cream:
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