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Serve the roulade chilled or at room temperature. It pairs wonderfully with a cup of coffee or a glass of dessert wine.
Store leftovers in the refrigerator, tightly wrapped in plastic wrap or foil, for up to 3 days.
Variations:
You can substitute the bananas with other fruits like strawberries or raspberries for a different flavor twist.
For an extra indulgent dessert, top the roulade with whipped cream or more melted chocolate before serving.
FAQ:
Q: Can I make this in advance?
A: Yes! This roulade can be made a day ahead and kept in the refrigerator. The chocolate coating will set nicely, and the flavors will blend beautifully.
Q: Can I use milk chocolate instead of dark chocolate?
A: Yes, milk chocolate can be used for a sweeter, creamier coating.
Q: How do I prevent the cake from cracking when rolling?
A: Make sure the cake is fully cooled before rolling it up. You can also roll it in the parchment paper as soon as it comes out of the oven to help it keep its shape.
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