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Introduction:
Unroll a moment of joy with our banana-filled, chocolate-covered roulade, a decadent dessert that’s as delightful to present as it is to devour. This roulade brings together the rich taste of chocolate and the sweetness of ripe bananas in a soft, spongy cake. It’s perfect for special occasions or whenever you’re craving something indulgent.
Ingredients:
For the Cake:
3/4 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
4 large eggs
1/2 cup sugar
1/4 teaspoon vanilla extract
For the Filling:
2 ripe bananas, mashed
1/2 cup heavy cream
1 tablespoon powdered sugar
For the Chocolate Coating:
1/2 cup dark chocolate, melted
1 tablespoon butter
How to make:
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