ADVERTISEMENT
Serve this dessert warm for the best creamy texture.
Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat with a splash of milk to restore creaminess.
You can also enjoy it chilled as a pudding-like treat.
Variations:
For a protein boost, add a scoop of your favorite protein powder while cooking the oats.
Swap the banana for other fruits like strawberries or raspberries for a different flavor profile.
Use dairy-free chocolate chips for a fully vegan dessert.
FAQ:
Q: Can I make this dessert ahead of time?
A: Yes, you can prepare this dessert ahead of time and store it in the fridge. Simply reheat and add the toppings just before serving.
Q: Can I use instant oats instead of rolled oats?
A: Yes, you can use instant oats, but keep in mind that they may cook quicker, and the texture might be slightly different.
Q: Can I use a different sweetener instead of honey or maple syrup?
A: Yes, you can use stevia, agave, or another sweetener of your choice, adjusting to taste.
ADVERTISEMENT
