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Cook the Oats:
In a medium saucepan, combine the oats and milk over medium heat. Bring to a simmer, stirring occasionally. Let it cook for about 5 minutes, or until the oats have softened and absorbed most of the liquid.
Add the Banana and Cocoa:
Stir in the mashed banana, cocoa powder, honey (or maple syrup), vanilla extract, and cinnamon. Continue to cook for an additional 2-3 minutes, allowing the ingredients to combine and the mixture to thicken.
Optional Chocolate Chips:
If desired, fold in the dark chocolate chips, letting them melt into the oatmeal for a richer, chocolatey flavor.
Serve and Garnish:
Spoon the oatmeal into serving bowls and top with sliced bananas and extra chocolate chips for an added touch of indulgence.
Serving and Storage Tips:
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