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Serving Tips: This casserole can be served on its own as a main dish or paired with a simple green salad or steamed vegetables.
Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The casserole can also be frozen for up to 2 months. Reheat in the oven at 350°F (175°C) for about 20 minutes, or until heated through.
Variations:
Vegetarian Version: Skip the chicken and add more vegetables like mushrooms, zucchini, or spinach for a vegetarian-friendly version.
Spicy Version: Add a can of diced green chilies or a sprinkle of crushed red pepper flakes to give the casserole a spicy kick.
Extra Cheesy: Add more shredded cheese (mozzarella or Monterey Jack) for an even cheesier casserole.
FAQ:
1. Can I use leftover chicken for this recipe?
Yes, leftover rotisserie chicken or any cooked chicken works perfectly for this casserole. Just shred or chop it before adding it to the mix.
2. Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole the night before, cover it, and refrigerate it overnight. When ready to bake, just pop it in the oven and follow the instructions as usual.
3. Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer, such as penne, fusilli, or elbow macaroni. Just adjust the cooking time based on the pasta you choose.
4. How do I make this casserole gluten-free?
To make this recipe gluten-free, simply use gluten-free pasta and make sure the canned soups are gluten-free.
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