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Introduction:
Chicken Spaghetti Casserole is a comforting and delicious dish that combines tender chicken, spaghetti, and a creamy sauce baked to perfection. This casserole is perfect for family dinners, potlucks, or even as a make-ahead meal for busy nights. The creamy, cheesy layers of pasta with chunks of juicy chicken make every bite irresistible. Let’s dive into the recipe for this classic comfort food!
Ingredients:
2 cups cooked chicken, shredded (about 2 chicken breasts)
8 oz (225 g) spaghetti
1 can (10.5 oz / 300 g) cream of mushroom soup
1 can (10.5 oz / 300 g) cream of chicken soup
1 cup (240 ml) chicken broth
1 ½ cups shredded cheddar cheese
1 cup sour cream
1 medium onion, chopped
1 cup bell pepper, chopped (optional)
2 cloves garlic, minced
1 tsp salt
½ tsp black pepper
½ tsp paprika
1 tbsp olive oil (for sautéing)
½ cup breadcrumbs (optional, for topping)
1 tbsp melted butter (for topping)
How to Make:
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