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Season the steak strips with Cajun seasoning, salt, and pepper.
Heat olive oil in a skillet over medium-high heat and add the steak strips. Cook for about 4-5 minutes, flipping halfway through, until the steak reaches your desired level of doneness.
Add butter to the pan and cook for an additional minute, allowing it to melt and coat the steak. Remove from heat and set aside.
Prepare the Shrimp:
In the same skillet, add olive oil and butter over medium heat. Once the butter melts, add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the shrimp to the pan and sprinkle with Cajun seasoning, salt, and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
Squeeze fresh lemon juice over the shrimp and stir to combine.
Assemble the Feast:
Arrange the Cajun shrimp and steak strips on a plate. Serve with your favorite sides, such as rice, potatoes, or a fresh salad.
Serving and storage tips:
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