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Serve the casserole fresh out of the oven for the best flavor and texture.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat the casserole in the oven for a few minutes to retain its crisp top.
Variations:
Add some vegetables like bell peppers or zucchini to the casserole for extra flavor and nutrition.
For a vegetarian version, substitute the minced meat with lentils or plant-based meat alternatives.
You can also sprinkle some red pepper flakes on top for an added kick.
FAQ:
Q: Can I use a different type of cheese for the casserole?
A: Yes, you can use any cheese you prefer, such as cheddar or gouda, instead of mozzarella or Parmesan.
Q: Can I make the casserole ahead of time?
A: Yes, you can assemble the casserole the night before, cover it, and refrigerate it. When ready, bake it as usual.
Q: Can I use store-bought pasta sauce instead of crushed tomatoes?
A: Yes, you can substitute store-bought pasta sauce, but keep in mind it may alter the flavor of the casserole slightly.
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